It's lunchtime, and whether you're eating at a roadside diner, a chichi outdoor cafe, or your own kitchen table, making lunch is a lot more complicated than you think. While you're waiting for your burger and fries and strawberry shake, consider how many people were needed to make that happen.
Who are they? They're farmers and truckers and bottlers and bakers and cooks and dishwashers and everybody in between. They belong to a vast network of people you've never met, each with a unique perspective and story to tell. This is your chance to get acquainted.